Buttermilk biscuits and sausage gravy
Ingredients:2 cups of self-rising flourAbout a cup of buttermilk1/3 cup of shorteningA pinch of saltIn a mixing bowl, combine the self-rising flour, shortening, and a pinch of salt.Pour in about a cup of buttermilk.Mix the ingredients until a soft dough forms. Be careful not to overmix; you want the dough to be just combined.On a…