Chocolate Chip Cookie Dough Brownie Bombs

Dive into the ultimate sweet indulgence with our Chocolate Chip Cookie Dough Brownie Bombs! Perfect for satisfying your chocolate cravings.

Ingredients

• 3/4 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• Pinch of salt
• 2 cups miniature chocolate chips, divided
• 1 package fudge brownie mix, baked and cooled
• 1 package Candiquik or chocolate almond bark

Directions

1. Make the Cookie Dough:
   • Cream together butter and sugars in a stand mixer until smooth.
   • Blend in milk and vanilla.
   • Gradually mix in flour and salt until a soft dough forms.
   • Stir in 1 cup of mini chocolate chips.
2. Form and Freeze Dough Balls:
   • Form scant tablespoon-sized balls of dough and place on a foil-lined baking sheet.
   • Freeze for 1 hour.
3. Prepare the Brownies:
   • Cut the baked brownies into 1-inch squares.
   • Flatten a square, place a dough ball in the center, and wrap the brownie around it.
   • Repeat with remaining dough balls.
   • Freeze the wrapped balls for 30 minutes.
4. Dip in Chocolate:
   • Melt Candiquik or almond bark according to package directions.
   • Dip each brownie bomb into the melted chocolate, letting the excess drip off.
   • Place on foil and sprinkle with remaining chocolate chips.
5. Chill and Store:
   • Chill until the chocolate is set.
   • Store in an airtight container in the fridge or freezer.

Nutritional Information

• Prep Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours
• Calories: 300 kcal per serving
• Servings: 15-18

Enjoy these delicious brownie bombs as a decadent treat anytime!