Healthy pickled beets recipe
Ingredients:
- 8 medium fresh beets
- 1 cup vinegar (preferably apple cider vinegar for a mellow flavor)
- 1/2 cup granulated sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Directions:
- Start by thoroughly scrubbing the beets and trimming the tops to about 1 inch.
- Place the beets in a Dutch oven and add enough water to cover them. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the beets simmer, covered, for about 25-30 minutes, or until they are tender when pierced with a fork.
- Once cooked, remove the beets from the water and allow them to cool. Once cooled, peel the beets and slice them. Transfer the sliced beets to a large bowl and set aside.
- In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. Let it boil for about 5 minutes to allow the flavors to meld together.
- Carefully pour the hot vinegar mixture over the sliced beets in the bowl, ensuring all the beets are evenly coated.
- Cover the bowl and refrigerate the pickled beets for at least 1 hour to allow the flavors to develop.
- Before serving, drain the pickling liquid from the beets.
- Enjoy your delicious homemade pickled beets as a delightful side dish or a tangy addition to salads and sandwiches.
This recipe yields perfectly pickled beets with a balanced sweet and tangy flavor profile, sure to elevate any meal with its vibrant colors and bold taste.
