Pepperoni Pizza Casserole Ingredients:
Ingredients
- 8 oz rotini pasta, cooked and drained
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C).
- Cook the Ground Beef:
- In a skillet, brown the ground beef.
- Season with salt and pepper to taste.
- Combine Ingredients:
- In a large bowl, mix together the cooked pasta, browned beef, pepperoni slices, mozzarella cheese, cheddar cheese, pizza sauce, and Italian seasoning.
- Transfer to Baking Dish:
- Grease a baking dish.
- Pour the mixture into the prepared baking dish.
- Bake:
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Cool and Serve:
- Allow the dish to cool for a few minutes before serving.
Notes
- Customization: Add your favorite pizza toppings to personalize the dish.
- Vegetable Additions: Include sliced bell peppers or olives for extra veggies.
- Extra Cheese: Sprinkle grated Parmesan on top before baking for a cheesy crust.
