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Fried Bologna Sandwich Recipe

Ingredients:

• Cheese slices
• Mayonnaise
• Mustard
• Tomatoes
• Onion
• Fried bologna
• Bread (white bread is traditional, but any bread is fine)

Instructions:

1. Prepare the Skillet:
   • Spray a skillet or heat a small amount of oil over medium-high heat.
2. Prepare the Bologna:
   • If using deli bologna, you can skip this step. If using prepackaged bologna (e.g., Bar S or Oscar Meyer), remove and discard the red edge.
   • Slice the bologna into thick, tasty slices if not already done.
3. Prepare the Vegetables:
   • Chop any vegetables you plan to add, such as tomatoes and onions.
4. Prepare the Bread:
   • Spread mayonnaise or mustard (or both) on the bread slices.
5. Cook the Bologna:
   • Place the bologna slices in the preheated skillet.
   • As the bologna cooks, it will begin to sizzle and bubble in the center.
   • Cut two X slits in the center of each slice to prevent it from curling while frying.
6. Assemble the Sandwich:
   • Once the bologna is cooked, place it on the prepared bread slices.
   • Add cheese slices, tomatoes, onions, and any other desired toppings.
   • Top with the second slice of bread.
7. Serve and Enjoy:
   • Serve the sandwich warm and enjoy your delicious fried bologna sandwich!

Notes:

• Paulownia is a preferred variety of bologna for this recipe.
• Feel free to experiment with different types of bread and toppings to suit your taste.